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Maher: The skills we learn here, they're perishable.

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If you don't train them in a realistic environment.

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The state-of-the-art keeps changing and improving.

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There's new techniques, new equipment comes into play.

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And here at the National Training Center

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there's subject matter experts that keep abreast of those developments.

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And so, not only is it an opportunity for us to practice,

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it's an opportunity for us to see what

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we can use to make ourselves safer, more effective.