CBPL methods do not include proprietary information such as ASTM Standards.
Products of the milling industry; malt; starches; inulin; wheat gluten
11-01
Sorting Corn Grits: Sieving Method - Modified (AOAC 965.22)
11-02
Starch Determination in Cereal Products Using the Modified Ewers' Polarimetric Method
11-03
Ash of Flour: Direct Method (AOAC 923.03)
11-04
Protein in Grain: Kjeldahl Method (AOAC 979.09)
11-05
Total Protein in Flour (AOAC 920.87)
11-06
The Identification of Wheat Gluten by Reversed-Phase HPLC
11-07
Crude Protein in Cereal Grains and Oilseed: Generic Combustion Method (AOAC 992.23)
11-08
Analysis by Microscopy