CBPL methods do not include proprietary information such as ASTM Standards.
Animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes
15-01
Standard Test Method for Acid Value of Fatty Acids and Polymerized Fatty Acids (ASTM D 1980)
15-02
Free Fatty Acids (AOCS Ca 5a-40)
15-03
Determination of the Acid Value (A.V.) and the Acidity (IPUAC 2.201)
15-04
Erucic Acid in Oils and Fat: Gas Chromatographic Method (IUPAC-AOAC Method)
15-05
Test Method for Hydroxyl Value of Fatty Oils and Acids (ASTM D 1957)
15-06
Determination of the Hydroxyl Value (OH.V.) (IUPAC 2.241)
15-07
Hydroxyl Value (AOCS Cd 13-60)
15-08
Determine K 270 Extinction Coefficient: Codex Alimentatrius Commission Method (CAC/RM26 (1970))
15-09
Determination of Fish and Marine Animal Oils (AOAC 974.20)
15-10
High Performance Liquid Chromatography Determination of Identity of Oils and Their Mixtures: Isocratic Elution
15-11
High Performance Liquid Chromatographic Determination of Identity of Oils and Their Mixtures: Gradient Elution
15-12
Identification of Fats and Oils by Evaluation of their Corresponding Fatty Acid Methyl Ester Profiles Using Gas Chromatography