CBPL methods do not include proprietary information such as ASTM Standards.
Cocoa and cocoa preparations
18-01
Separation of Fat in Cacao Products (AOAC 920.75)
18-02
Fat in Cacao Products: Soxhlet Extraction Method (Office International du Cacao et du Chocolat-AOAC Method) (AOAC 963.15)
18-03
Cacao Mass (Fat-Free) of Chocolate Liquor (AOAC 931.05)
18-04
Fructose, Glucose, Lactose, Maltose, and Sucrose in Milk Chocolate Liquid Chromatographic Method (AOAC 980.13 )
18-05
Sucrose in Cacao Products (AOAC 920.82)
18-06
Fat (Milk) in Milk Chocolate (AOAC 945.34)
18-07
Fat (Milk) in Milk Chocolate (AOAC 945.34)
18-08
Milk Fat in Milk Chocolate (AOAC 920.80)
18-09
Butterfat in Chocolate Products
18-10
Determination of Butyric Acid - Gas Chromatographic Method
18-11
Silver Number for Detection of Coconut and Palm Kernel Oils (AOAC 935.33)
18-12
GC FAME Profile: Other Vegetable Fat Determination
18-13
Theobromine and Caffeine in Cacao Products: Liquid Chromographic Method (AOAC 980.14)
18-14
Fat Content in Cocoa Paste