CBPL methods do not include proprietary information such as ASTM Standards.
Beverages, spirits and vinegar
22-01
Instructions and Tables for Determining the Quantity of Distilled Spirits by Proof and Weight
22-02
Method for the Determination of Excess Pressure in Sparkling Wines
22-03
Recommended Guidelines to the Analysis of Alcoholic Beverages, Spirits and Related Products
22-04
Ethanol in Beer: Gas Chromatographic Method (AOAC 984.14)
22-05
Carbon Dioxide in Wines: Enzymatic Method (AOAC 964.09)
22-06
Carbon Dioxide in Wines: Titrimetric Method (AOAC 988.07)
22-07
Alcohol in Wines: Gas Chromatographic Method (AOAC 983.13)
22-08
Extract of Distilled Liquor (AOAC 920.47)
22-09
Denaturants (Volatile) in Alcoholic Products: Gas Chromatographic Method (AOAC 975.06)
22-10
Vinegars: Parts A, C, J, K, L (AOAC 930.35)
