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Chapter 29

CBPL methods do not include proprietary information such as ASTM Standards.

Organic chemicals

29-01
Test Method for Analysis of o-Xylene by Gas Chromatography (ASTM D 3797)

29-02
Standard Test Method for Analysis of p-Xylene by Gas Chromatography (ASTM D 3798)

29-03
Practice for Preparation, Standardization, and Storage of Standard Solutions for Chemical Analysis (ASTM E 200)

29-04
Test Method for Preparation of Methyl Esters from Fatty Acids for Determination of Fatty Acid Composition by Gas-Liquid Chromatography (ASTM D 3457)

29-05
Test Method for Relative Initial and Final Melting Points and the Melting Range of Organic Chemicals (ASTM E 324)

29-06
Practices for General Techniques of Ultraviolet-Visible Quantitative Analysis (ASTM E 169)

29-07
Spectrophotometry and Light Scattering (USP 851)

29-08
Test Method for Volatile Content of Coatings (ASTM D 2369)

29-09
Organic Qualitative Analysis

29-10
Practice for Liquid Chromatography Terms and Relationships (ASTM E 682)

29-11
Method for Emission Spectrochemical Analysis

29-12
Acetic Acid for Industrial Use (ISO 753/2)

29-13
Standard Practice for General Techniques for Obtaining Infrared Spectra for Qualitative Analysis (ASTM E 1252)

29-14
Standard Practices for General Techniques of Infrared Microanalysis (ASTM E 334)

29-15
Loss on Drying (USP (731))

29-16
Loss on Ignition (USP (733))

29-17
Nuclear Magnetic Resonance (USP (761))

29-18
Optical Rotation (USP (781))

29-19
Recommended Guidelines for the Analysis of Organic Chemicals and Mixtures by Gas Chromatography and Gas Chromatography/Mass Spectrometry

29-20
Melting Range or Temperature (USP (741))

29-21
Salts of Organic Nitrogenous Bases (USP/NF 501>)

29-22
Standard Test Method for Purity of Monomeric Plasticizers by Gas Chromatography (ASTM D 3465)

29-23
Identification Tests--General (USP/NF 191>)

29-24
Antibiotics--Microbial Assays (USP/NF 81>)

29-25
Detection of Lipid-Soluble Vitamins by High-Performance Liquid Chromatography (HPLC)

29-26
Detection of Water-Soluble Vitamins by High-Performance Liquid Chromatography (HPLC)

Last Modified: Oct 13, 2016