CBPL methods do not include proprietary information such as ASTM Standards.
Albuminoidal substances; modified starches; glues; enzymes
35-01
Gelatin Analysis
35-02
Enzyme Assays
35-03
Jelly Strength of Gelatin (AOAC 948.21)
35-04
Specification for Adhesive, Casein-Type (ASTM D 4689)
35-05
Guide for Classifying and Specifying Adhesives (ASTM D 4800)
35-06
Test Method for Amylaceous Matter in Adhesives (ASTM D 1488)
35-07
Analysis by Microscopy
35-08
Crude Protein in Meat and Meat Products Including Pet Foods (AOAC 992.15)
35-09
Crude Protein in Cereal Grains and Oilseeds Generic Combustion Method (AOAC 992.23)