CBPL methods do not include proprietary information such as ASTM Standards.
Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included
04-01
Preparation of Milk Sample (AOAC 925.21)
04-02
Cream: Preparation of Sample (AOAC 925.26)
04-03
Casein in Milk (AOAC 927.03A)
04-04
Albumin in Milk (AOAC 925.24)
04-05
Solids (Total) in Milk (AOAC 925.23)
04-06
Solids (Total) in Cream (AOAC 920.107)
04-07
Fat in Milk: Roese-Gottlieb Method (AOAC 905.02)
04-08
Fat in Milk: Modified Mojonnier Ether Extraction Method (AOAC 989.05)
04-09
Fat in Cream: Roese-Gottlieb Method (AOAC 920.111A)
04-10
Separation of Sugars in Honey: Liquid Chromatographic Method (AOAC 977.20)
04-11
Nitrogen (Total) in Milk: Kjeldahl Method (AOAC 920.105)
04-12
Sampling of Dried Milk (AOAC 935.412)
04-13
Fat in Dried Milk: Roese-Gottlieb Method (AOAC 932.06)
04-14
Evaporated Milk (Unsweetened)(AOAC 945.48)
04-15
Butter: Preparation of Sample (AOAC 938.05)
04-16
Moisture in Butter (AOAC 920.116)
04-17
Fat in Butter: Direct Method (AOAC 938.06B)
04-18
Acids (Volatile) in Oils and Fats (Reichert-Meissl and Polenske Values): Titrimetric Method (AOAC 925.41)
04-19
Cheese: Preparation of Sample (AOAC 955.30)
04-20
Moisture in Cheese: Method I (AOAC 926.08)
04-21
Moisture in Cheese: Method II (AOAC 948.12)
04-22
Fat in Cheese (AOAC 933.05)
04-23
Differentiation Cheese Varieties Made From Various Animal Species
04-24
Test Method for Preparation of Methyl Esters from Oil for Determination of Fatty acid Composition by Gas Chromatography (ASTM D 2800)
04-25
Test Method for Fatty Acid Composition by Gas Chromatography of Methyl Esters (ASTM D 1983)
04-26
Qunic, Malic and Citric Acids in Cranberry Juice and Apple Juice (AOAC 986.13)
04-27
Analysis of Buffalo and Bovine Mozzarella Cheese Mixtures by Polyacrylamide Gel Isoelectric Focusing
04-28
Guidelines for Determining Protein Nitrogen Content in Dairy Products: Combustion Method