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CBPL methods do not include proprietary information such as ASTM Standards.
07-01
Sulfurous Acid in Foods: Qualitative Test (AOAC 975.32)
07-02
Chloride in Plants: Volumetric Method I (AOAC 915.01)
07-03
Potassium and/or Sodium in Plants: Flame Photmetric Method (AOAC 956.01)
07-04
Salt (Chlorine as Sodium Chloride) in Seafood: Indicating Strip Method (AOAC 976.19)
07-05
Identification of Edible Vegetables, Fruits & Nuts: General Guidelines
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